For over half a century, the Nutrition Action Healthletter, a Center for Science in the Public Interest publication, has been a beacon of reliable information for health-conscious American consumers. As an independent voice, it has consistently advocated for healthy eating, prioritizing its readers over advertisers, government, or industry resources. This unwavering commitment, coupled with the expertise of its scientists and nutrition experts, has made it the go-to source for science-based advice on healthy eating.
Each issue features practical advice on what to eat and avoid – covering the best basic foods, including fresh foods, brand-name packaged foods, and restaurant dishes. Learn what is in your food through articles on deceptive labels, misleading ads, questionable additives, dangerous supplements, and general food safety. Their experts sort through the latest studies and research and provide a bottom line in concise and straightforward language. Don't miss the delicious recipes included in every issue from The Healthy Cook, Kate Sherwood.
Improve your health and longevity with the rigorously science-based advice from this health newsletter! Don't just read it; own it. Purchase a print subscription for yourself and share the gift of health with a gift subscription for a loved one.
Nutrition Action Healthletter – print edition publishes ten issues a year but reserves the right to change the number of issues annually, including discontinuing any format and substituting and/or modifying how the subscription is distributed.
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